Our catering consultant has over 25 years experience within the catering business, including working as a Operations Director within Education, Contract Catering, Business & Industry, Retail, Restaurants, Commercial and Government Contracts.
Having worked for some of the largest catering contractors in operations, business development, project management and systems. His experience has involved Business and Industry, Education, Dept Of Justice sector, Brands development, commercial and retail. He has worked on multi-million pound projects and managed many millions in budgets. He is versatile, adaptable and enjoys a challenge, attention to detail providing the right skills to develop your business and push the boundaries for excellence.
What we do:
We provide our Clients with solutions and resources:
Our aim is to deliver the best solution to our Clients to ensure they have a quality catering service for their staff, visitors, students and customers. Our operational and service audits will improve your gross profit, increase your sales, enhance your food presentation, improve your quality of food, address operational issues and recommend options to streamline your services. These are just a few of our services we offer our clients.
Our consultancy aim is to enhance our Clients business whether in-house, managed, contracted or private. We will assess your food options and agree a action plan with an implementation process that will deliver the right solution, and create a successful food service operation with reduced costs. Our catering consultant is a professional food service operator.
We are passionate about the services we offer our clients, we believe in providing a sustainable solution to meet your objectives. Therefore creating the right solution for your company.
We understand the importance of achieving budgets and managing costs. Our catering consultant can deliver a control system to suit your requirements. We will tailor the system to meet the site objectives with a week by week budget verses actual account of each service indicator. This is followed through by a month by month budget verses actual budget, therefore allowing you to have complete control over your costs and future finances.
- Gross profit: Ensures you are achieving each catering outlet gross profit.
- Sales analysis: Understand the true cost of your products and selling prices.
- Labour costs: Maintains your staffing costs achieving your targets, or do you need to re-evaluate?
- Catering budget: We can offer you a solution to ensure you exceed your budget expectations.
If you have a catering enquiry for an upcoming event, please get in touch via our contact us page.